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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
24/04/2018 |
Actualizado : |
31/01/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
DE LA QUINTANA, E; MENDOZA, A.; CAJARVILLE, C.; BENTANCUR, O.; REPETTO, J. |
Afiliación : |
EMANUEL DE LA QUINTANA, Programa de Producción de Leche, Instituto Nacional de Investigación Agropecuaria, Ruta 50 km 12, 70002, Colonia, Uruguay.; ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CECILIA CAJARVILLE, Departamento de Nutrición, Facultad de Veterinaria, Universidad de la República, San José, Uruguay.; OSCAR BENTANCUR, Departamento de Biometría, Estadística y Computación, Facultad de Agronomía, Universidad de la República, Paysandú, Uruguay.; JOSE LUIS REPETTO CAPELLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Post-weaning feeding levels on feeding behavior, growth and development in Holstein dairy heifers. (Efeito dos níveis de alimentação pós-desmame sobre o comportamento ingestivo, crescimento e desenvolvimento em novilhas leiteiras da raça Holandés). |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Ciencia Rural, 48(3), art. no. e20161083, 2018. |
ISSN : |
1678-4596 |
DOI : |
10.1590/0103-8478cr20161083 |
Idioma : |
Inglés |
Notas : |
Article history: Received on July 3, 2015. //Accepted for publication on August 30, 2016. |
Contenido : |
ABSTRACT:
To study the effect of post-weaning feeding levels on the growth of dairy heifers, 40 animals with 77.7 ± 8.1 days of age and 77.5 ± 9.2kg of body weight were grouped in 10 pens, and each pen was randomly assigned to one of the following treatments for 120 days: feeding level to achieve a body weight gain of 600 (TMEDIUM) or 800 (THIGH) g/day based on a total mixed ration. After this period all heifers were managed as a single group for 150 days. Nutrient intake, behavior, body weight and other morphological measures were recorded in each animal. As a result of the experimental design THIGH heifers had a higher nutrient intake than TMEDIUM heifers, which was reflected in a higher daily weight gain, withers height, heart girth and hip width. However, treatments had no effect on these traits during the residual period. |
Palabras claves : |
FEEDING LEVEL; GROWTH; HEIFERS; NIVEL DE ALIMENTACIÓN. |
Thesagro : |
CRECIMIENTO; NOVILLO. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9373/1/Ciencia-Rural-Santa-Maria-v.48-03-e20161083-2018-de-la-quintana-et-al.pdf
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Marc : |
LEADER 01877naa a2200277 a 4500 001 1058470 005 2020-01-31 008 2018 bl uuuu u00u1 u #d 022 $a1678-4596 024 7 $a10.1590/0103-8478cr20161083$2DOI 100 1 $aDE LA QUINTANA, E 245 $aPost-weaning feeding levels on feeding behavior, growth and development in Holstein dairy heifers. (Efeito dos níveis de alimentação pós-desmame sobre o comportamento ingestivo, crescimento e desenvolvimento em novilhas leiteiras da raça Holandés).$h[electronic resource] 260 $c2018 500 $aArticle history: Received on July 3, 2015. //Accepted for publication on August 30, 2016. 520 $aABSTRACT: To study the effect of post-weaning feeding levels on the growth of dairy heifers, 40 animals with 77.7 ± 8.1 days of age and 77.5 ± 9.2kg of body weight were grouped in 10 pens, and each pen was randomly assigned to one of the following treatments for 120 days: feeding level to achieve a body weight gain of 600 (TMEDIUM) or 800 (THIGH) g/day based on a total mixed ration. After this period all heifers were managed as a single group for 150 days. Nutrient intake, behavior, body weight and other morphological measures were recorded in each animal. As a result of the experimental design THIGH heifers had a higher nutrient intake than TMEDIUM heifers, which was reflected in a higher daily weight gain, withers height, heart girth and hip width. However, treatments had no effect on these traits during the residual period. 650 $aCRECIMIENTO 650 $aNOVILLO 653 $aFEEDING LEVEL 653 $aGROWTH 653 $aHEIFERS 653 $aNIVEL DE ALIMENTACIÓN 700 1 $aMENDOZA, A. 700 1 $aCAJARVILLE, C. 700 1 $aBENTANCUR, O. 700 1 $aREPETTO, J. 773 $tCiencia Rural, 48(3), art. no. e20161083, 2018.
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